NICARAGUAN SPECIALTY COFFEE SECRETS

nicaraguan specialty coffee Secrets

The dim roast offers the Arabica beans a moderate acidity and notes of deep stonefruit. Furthermore, a handful of notes of floral and citrus.The one thing is that because it’s so certain, it really shouldn’t be blended with product and sugar.In 1929, Don Felipe began expanding Arabica coffee on his farm from the mountains of Jinotega, Nicaragua

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